We went on the One-Day Trip featuring Flowing Somen Noodles and Irori-Grilled Iwana (Char Fish)!

We took a one-day trip to Makino Highlands in Takashima City for a delightful experience of flowing somen noodles and irori-grilled iwana (char fish)! 

The event was held in a charming, historical traditional house, adding a unique and authentic touch to the day. 🏡

We grilled iwana (char fish) over a traditional irori hearth, and it was absolutely delicious!

Irori (囲炉裏) is a traditional Japanese sunken hearth used for heating and cooking, typically found in old rural homes. It consists of a square or rectangular pit set into the floor, filled with ash, and a fire is built in the center. A metal hook called a jizaikagi hangs from above to suspend a pot or kettle over the fire.

Irori served as a central gathering place for families, providing warmth during cold seasons and a space for meals. It also played an important role in preserving food and drying clothes. Today, irori are often seen in traditional inns or historic houses, evoking a sense of nostalgia for Japan's pre-modern lifestyle.

Iwana (岩魚), also known as the Japanese char, is a freshwater fish native to cold, clear mountain streams in Japan. It belongs to the salmon family and is closely related to trout. Iwana is highly valued for its delicate, mildly sweet flavor and tender white flesh.

Traditionally, it is grilled over an open hearth (irori), often skewered and seasoned simply with salt. Iwana is not only a popular dish in rural Japanese cuisine but also a symbol of pristine nature and the mountain lifestyle.

We also had a great time enjoying flowing somen noodles — it was so much fun!

Nagashi Somen (流しそうめん) is a fun and unique Japanese summer tradition where thin wheat noodles (somen) are served flowing in cold water down a long bamboo flume. Participants stand alongside the flume and try to catch the noodles with chopsticks as they pass by.

Once caught, the noodles are dipped in a chilled dipping sauce called mentsuyu and eaten immediately. Popular especially at festivals and in rural areas, nagashi somen is both a refreshing way to enjoy noodles on a hot day and a playful group activity.

Our circle offers a wide variety of fun events throughout the year! 
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